So this post is going to show you how to make quick and easy classic scone, perfect for high-tea, casual saturday or even picnic~!!! :P
Video demonstration:
Ingredients:
1) All-purpose flour x 2 1/2 cups (325 grams)
2) Large egg x 1
3) Milk x 3/4 cup (180 ml)
4) Baking powder x 1/2 teaspoon
5) Table salt x 1/2 teaspoon
6) Unsalted butter x 2/3 cube (113 grams)
2) Large egg x 1
3) Milk x 3/4 cup (180 ml)
4) Baking powder x 1/2 teaspoon
5) Table salt x 1/2 teaspoon
6) Unsalted butter x 2/3 cube (113 grams)
*Topping:
1) 1 tablespoon of beaten egg liquid
2) 1 tablespoon of milk
Steps:
1) Preheat your oven to 200ºC
2) Add baking powder and table salt into the all-purpose flour and mix them in
3) Add in the unsalted butter and with 2 knifes, cut the butter into smaller pieces
4) With your hand, rub in the butter pieces into the flour until it turns breadcrumb like
5) Lightly beaten the egg and leave about a tablespoon of it for topping* and mix the rest of it into the breadcrumb mixture and mix in
6) Add about half of the milk first and with a fork, mix well
7) Add another half or little by little so that the dough become just right and not too wet
8) Flour you work space otherwise the dough will stick to it
9) Roll or just gently push your dough to a 1 1/2 inch or 4cm thickness
10) With a cup take it upside down to make the round shape
11) Put the dough in a baking tray with kitchen glossy paper
12) Add the topping, just a thin glaze on top of the dough
13) Put them into the oven for 20 minutes
14) After that, take it out and cool for 10 minutes before u eat it~
Spread a thick layer of cheese, yogurt or strawberry jam.
Reading and laughing a saturday afternoon is what makes my day lol~
High tea classic scone is just that easy.
Well we should gather a time to high-tea at home.
This recipe literally takes me just about an hour.
Really easy and the ingredient is way too easy to find in the supermarket.
I hope you like this recipe and try it and see if you like it~
I shall see you in my next video. See-ya~ ^^
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