It's the best time of the year ~ !!! "
Yes... present to you the Gingerbread Family!!!
We are going to gingerbread today, just jump in for this festive fun cooking expreience~ :P
Video demonstation:
- 350g plain flour
- 2 teaspoon fresh ground ginger
- 1 teaspoon bicarbonate of soda
- 100g unsalted butter or margarine
- 175g soft light brown sugar
- 1 egg
- 4 tablespoons golden syrup
Steps:
- Put the flour and soda into a bowl and rub in the butter.
- Add brown sugar
- Stir in fresh ground ginger, beaten egg and golden syrup to make a firm dough.
- Roll out to about 5mm thick and cut out your gingerbread men / women / kids :P.
- Bake at 120°C on tray with tracing paper / greased baking trays (spaced out, as they will spread) for 10 to 12 mins until golden brown.
- Leave to firm up for a couple of minutes before placing on a wire rack to cool.
- Once cooled, decorate with icing.
I hope you like this recipe and try it you like it~
I shall see you in my next video. See-ya~ ^^
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