Xmas Cooking : Fresh gingerbread cookies

" Have a holly jolly Christmas
It's the best time of the year ~ !!! "

Yes... present to you the Gingerbread Family!!!
We are going to gingerbread today, just jump in for this festive fun cooking expreience~ :P

Video demonstation:

Ingredients:

• 350g plain flour
• 2 teaspoon fresh ground ginger
• 1 teaspoon bicarbonate of soda
• 100g unsalted butter or margarine
• 175g soft light brown sugar
• 1 egg
• 4 tablespoons golden syrup

Steps:

1. Put the flour and soda into a bowl and rub in the butter.
2. Add brown sugar
3. Stir in fresh ground ginger, beaten egg and golden syrup to make a firm dough.
4. Roll out to about 5mm thick and cut out your gingerbread men / women / kids :P. 
5. Bake at 120°C on tray with tracing paper / greased baking trays (spaced out, as they will spread) for 10 to 12 mins until golden brown.
6. Leave to firm up for a couple of minutes before placing on a wire rack to cool.
7. Once cooled, decorate with icing.

I hope you like this recipe and try it you like it~

I shall see you in my next video. See-ya~ ^^

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